Specs: Model BISTROT 665 VISION
Capacity - 6 Nos EN Trays of 60 x 40cm,
Dimensions - 850 L x 930 P x 830 H mm
Output - Average 80-90Kgs Bakery & meals per day
Pitch Gap - 81mm Between the Trays
Power - 10KW 16A per phase
Temp Range 30C to 130C (steam), 30C to 270C (dry heat & combination)
Voltage 400V / 50Hz / 3Ph
Type - Mechanical Electric Combi OvenCapacity - 10 Nos 1/1 GN Pan OR 10 Nos of 60 x 40cmProduct Dimensions - 850 L x 915... Continue
capacity 5x 1/1gnpitch gap bet trays - 67mmdimensions - 750(h) x 783(w) x 675(d)mmoutput 30-70 meals per daywash cycle -... Continue